"Irish Pub-Style Potato Nachos are an Irish twist of popular comfort food..."
INGREDIENTS
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22 ounces waffle fries (baked or cooked per package instructions)
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2 cups Slow Cooker Roast (shredded, I used this recipe)
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1-2 cups brown gravy (recipe below)
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2 cups cheddar/Colby cheese (shredded )
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3 Tablespoons green onions (You could also use diced yellow or red onions)
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Optional: sautéed green or red peppers (caramelized onions)
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4 Tablespoon vegetable shortening (you can also add fat from the roast)
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4 Tablespoon self-rising flour
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2 cups liquid from roast (beef stock, or water)
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salt and pepper to taste.
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