INGREDIENTS
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1 cup buttermilk
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3 tablespoons hot sauce, such as Tabasco
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Kosher salt
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1 pound boneless, skinless chicken thighs (about 4 thighs), cut into 2-inch pieces
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1/4 cup pure maple syrup
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1 stick salted butter, softened
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Nonstick canola oil spray
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2 cups your favorite all-purpose baking mix, such as Bisquick brand
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Canola oil, for frying
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2 cups all-purpose flour
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Freshly ground black pepper