Wachauer Marillenknödel
INGREDIENTS
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Ingredients:
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Curd-cheese dough:
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400 g (14 oz./ 2 cups) curd cheese (such as Topfen, pot cheese or farmer’s cheese)
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150 g (5.2 oz./ 1 ¼ cups) cake flour
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2 eggs, slightly beaten
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pinch of salt
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a bit of sour cream
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about 1 kg (2 lbs. 3 oz.) apricots
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sugar cubes
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6 tablespoons dry bread crumbs, browned in butter
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