Voodoo Shrimp Creole
"Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal. ..."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon Kosher salt
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2 teaspoons ground white pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1/2 teaspoon crushed red pepper flakes
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1 tablespoons butter
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1/2 cup white onion (, grated or finely minced (about 1/4 onion))
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2 cloves garlic (, grated or finely minced)
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12 ounces dark beer (, lager or stout)
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1 cup vegetable or seafood broth
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2 teaspoons hot sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons fresh lemon juice
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1-4 tablespoons brown sugar (, see note)
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2 bay leaves
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15.5 ounce petite diced tomatoes (, drained)
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1 pound shrimp (, tails on and deveined)
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1/2 cup heavy cream
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4 cups rice (, cooked)
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celery leaves (, optional for garnish)
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parsley (, chopped for garnish )
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