Vongole Pizza with Andouille, Clams and Scallops

Name: Vongole Pizza with Andouille, Clams and Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup diced andouille or chorizo sausage; 2 teaspoons olive oil; 1 (1-pound) refrigerated or frozen pizza or bread dough, thawed; 1 (6-ounce) can baby clams, drained; 2 cooked scallops, chopped; 1 teaspoon dried oregano; 1 (10-ounce) package frozen spinach, thawed and well drained; 1 cup oil-packed sun-dried tomatoes; 2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan

Vongole Pizza with Andouille, Clams and Scallops was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/vongole-pizza-with-andouille-clams-and-scallops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup diced andouille or chorizo sausage

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2 teaspoons olive oil

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1 (1-pound) refrigerated or frozen pizza or bread dough, thawed

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1 (6-ounce) can baby clams, drained

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2 cooked scallops, chopped

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1 teaspoon dried oregano

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1 (10-ounce) package frozen spinach, thawed and well drained

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1 cup oil-packed sun-dried tomatoes

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2 cups shredded part-skim mozzarella cheese

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2 tablespoons grated Parmesan

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