Vintij Restaurant's Blue Cheese Wine Tart has bold flavor!

Name: Vintij Restaurant's Blue Cheese Wine Tart has bold flavor!
Ingredients: 1 and ½ cups all-purpose flour (sifted and measured correctly); 4 tablespoons butter (unsalted, very cold); 5 tablespoons shortening (very cold or frozen); ½ teaspoon salt; 3 tablespoons red wine (cold); 1 cup walnuts; ⅓ cup granulated sugar; ¼ cup water; 10-12 ounces blue cheese (mild (or see post above for substitutions.)); 1 cup grapes (red seedless, halved); 1 to 2 tablespoons balsamic reduction; 1 cup walnuts (candied); mint or basil leaves for garnish

"This savory Blue Cheese Grape Tart recipe makes a great appetizer or a decadent lunch paired with a green salad...."

INGREDIENTS

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1 and ½ cups all-purpose flour (sifted and measured correctly)

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4 tablespoons butter (unsalted, very cold)

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5 tablespoons shortening (very cold or frozen)

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½ teaspoon salt

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3 tablespoons red wine (cold)

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1 cup walnuts

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⅓ cup granulated sugar

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¼ cup water

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10-12 ounces blue cheese (mild (or see post above for substitutions.))

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1 cup grapes (red seedless, halved)

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1 to 2 tablespoons balsamic reduction

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1 cup walnuts (candied)

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mint or basil leaves for garnish

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