"This Vintage Mexican Casserole is incredibly delicious and simple to make and I promise you the flavor is unbelievably amazing!..."
INGREDIENTS
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1 tbsp olive oil
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1.5 - 2 lbs ground chuck
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1 onion (chopped)
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4 tbsp taco seasoning
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1 heaping tbsp minced garlic
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10 oz can Rotel diced tomatoes and green chilis
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10 oz can Rotel diced tomatoes with lime juice and cilantro
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4 oz shredded colby jack cheese
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8.5 oz box corn muffin mix
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2 eggs
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¼ cup sour cream
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15.25 oz can kernel corn (drained)
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4 oz can mild diced green chilis
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2 cups shredded cheddar cheese