Vintage Lemon Drizzle Cake

Name: Vintage Lemon Drizzle Cake
Ingredients: 3./4 cup + 2/3 tsp (175g) butter, at room temperature; 3/4 cup (175g) granulated sugar; 3 large free range eggs; 1 1/2 cups + 1 heaped TBS (175g) self raising flour; the finely grated zest of 2 unwaxed or well scrubbed lemons; the juice of 1/2 lemon; 1/2 cup (100g) granulated sugar; the juice of two lemons

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INGREDIENTS

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3./4 cup + 2/3 tsp (175g) butter, at room temperature

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3/4 cup (175g) granulated sugar

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3 large free range eggs

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1 1/2 cups + 1 heaped TBS (175g) self raising flour

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the finely grated zest of 2 unwaxed or well scrubbed lemons

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the juice of 1/2 lemon

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1/2 cup (100g) granulated sugar

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the juice of two lemons

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