Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa

Name: Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa
Yield: 4
Ingredients: 2 tbsp-butter; 1 heaped tbsp-flour; 1 1/2 cups-milk, 2% or whole; 200 gr- vintage cheddar, grated; 200 gr-Gruyere, grated; 1 lbs-short pasta; 150 gr-Polish smoked kielbasa, sliced

Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa was pinched from <a href="http://vikalinka.com/2014/11/09/vintage-cheddar-and-gruyere-mac-and-cheese-with-polish-kielbasa/" target="_blank">vikalinka.com.</a>

INGREDIENTS

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2 tbsp-butter

•

1 heaped tbsp-flour

•

1 1/2 cups-milk, 2% or whole

•

200 gr- vintage cheddar, grated

•

200 gr-Gruyere, grated

•

1 lbs-short pasta

•

150 gr-Polish smoked kielbasa, sliced

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