INGREDIENTS
•
1 C unsalted butter ( soft)
•
1 C vegetable oil
•
1 C sugar
•
1 C powdered sugar
•
2 large eggs
•
2 tsp vanilla
•
1 1/2 tsp peppermint extract
•
4 1/2 C flour
•
1 tsp baking soda
•
1 tsp cream of tartar
•
4 TBSP unsalted butter (melted)
•
1 tsp vanilla
•
1 1/2 tsp peppermint extract
•
1/4 C + 1-2 TBSP whole milk
•
4 1/2 C powdered sugar
•
Garnish: 1 C finely crushed peppermint candies
•