vinny testa's restaurant chicken carciofi | Recipe Goldmine Recipes
INGREDIENTS
•
1 ounce oil
•
9 ounces chicken
•
1 pinch kosher salt
•
1 pinch pepper
•
Dusting flour
•
1 tablespoon shallots
•
2 ounces white wine
•
4 ounces chicken stock
•
Lemon
•
2 ounces butter, unsalted
•
5 artichoke hearts
•
3 ounces mushrooms
•
3 ounces plum tomato
•
3 sage leaves
•
Roasted red bliss potatoes
•
Chef vegetables (premium vegetable mix)
ADVERTISEMENT