Vinegar Pie Crust

Name: Vinegar Pie Crust
Ingredients: 8 tablespoons unsalted butter, cold; 1 1/3 cup + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour; 1/4 teaspoon salt; 2 1/2 to 3 1/2 tablespoons ice water; 1 1/2 teaspoon cider vinegar (optional); 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)

INGREDIENTS

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8 tablespoons unsalted butter, cold

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1 1/3 cup + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour

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1/4 teaspoon salt

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2 1/2 to 3 1/2 tablespoons ice water

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1 1/2 teaspoon cider vinegar (optional)

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1/8 teaspoon non-aluminum baking powder (if not using, double the salt)

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