Vinegar Coleslaw
"A mayo-less coleslaw in a sweet and tangy vinegar dressing!..."
INGREDIENTS
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8 cups green cabbage, shredded or finely chopped
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1 cup carrot, shredded of finely chopped
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1/2 cup apple cider vinegar
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1/4 cup sugar (or honey)
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1/4 cup vegetable oil
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2 tablespoons dijon mustard (optional)
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1 teaspoon dry mustard
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1 teaspoon celery seeds
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1/2 teaspoon salt
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1/2 teaspoon pepper
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