Vinegar Braised Chicken With Greens

Name: Vinegar Braised Chicken With Greens
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 4 chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs); 2 tablespoons olive oil; 1 medium onion, sliced thin (about 2 cups); 6 garlic cloves, smashed and peeled; 2 bay leaves; 2 sprigs thyme; 1 1/2 cups red wine vinegar; 1 cup chicken stock; 1 bunch collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups); 1/4 cup creme fraiche, plus extra for garnish

Vinegar Braised Chicken With Greens was pinched from <a href="http://www.food.com/recipe/vinegar-braised-chicken-with-greens-469541" target="_blank">www.food.com.</a>

"This recipe is a Southern twist on Coq au Vin. It is a one dish meal that goes well with rice, noodles, or crusty bread. It comes from Chef Stephen Stryjewski of New Orleans. His restaurants include, Cochon, Cochon-Lafayette and Cochon Butcher...."

INGREDIENTS

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4 chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs)

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2 tablespoons olive oil

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1 medium onion, sliced thin (about 2 cups)

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6 garlic cloves, smashed and peeled

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2 bay leaves

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2 sprigs thyme

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1 1/2 cups red wine vinegar

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1 cup chicken stock

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1 bunch collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups)

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1/4 cup creme fraiche, plus extra for garnish

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