Vinegar-braised chicken or pork

Name: Vinegar-braised chicken or pork
Ingredients: 2 slices bacon, chopped; 1 pound cipollini onions, peeled; 2 garlic cloves, chopped and smashed; 2 pounds chicken thighs, bone-in and skins on; Salt and pepper; 1/3 cup red wine vinegar; 2/3 cup balsamic vinegar; 1/2 cup chicken broth; 2 tablespoons freshly chopped rosemary; 1/4 cup dried cranberries or cherries

Vinegar-braised chicken or pork was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/1071573/vinegar-braised-chicken-thighs-cipollini-onions-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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2 slices bacon, chopped

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1 pound cipollini onions, peeled

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2 garlic cloves, chopped and smashed

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2 pounds chicken thighs, bone-in and skins on

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Salt and pepper

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1/3 cup red wine vinegar

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2/3 cup balsamic vinegar

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1/2 cup chicken broth

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2 tablespoons freshly chopped rosemary

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1/4 cup dried cranberries or cherries

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