"Try this amazing side dish for Vinegar Based Coleslaw at your next barbecue!..."
INGREDIENTS
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1/2 thinly sliced head of green cabbage
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1 cup of thinly sliced red cabbage
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2 whole shredded carrots
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3 thinly sliced green onions
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1/4 cup of apple cider vinegar
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1 tablespoon of grainy mustard
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1 tablespoon of honey
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1/4 cup of olive oil
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1 1/2 teaspoons of celery seed
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Kosher salt and fresh cracked pepper to taste