vincent price's turkey casserole
INGREDIENTS
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3 tablespoons Butter
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1 cup Lt. cream, scalded
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1½ tablespoon Flour
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1 cup Chicken stock
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3 Egg yolks, whipped
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3 cups Cooked turkey
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1 cup Sliced fresh mushrooms
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3 tablespoons Sherry
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1 tablespoon Onion juice
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2 tablespoons Butter
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Salt to taste
•
Pepper to taste
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Nutmeg to taste
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Grated cheese to taste
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