Vin Chaud Recipe

Name: Vin Chaud Recipe
Ingredients: 1 bottle red wine; 4 cinnamon sticks; 1 5-inch by ½-inch piece of orange zest (white pith removed); 4 tablespoons granulated sugar; 2 cardamon pods; 5 whole cloves; 1/3 cup Cognac

Vin Chaud Recipe was pinched from <a href="http://frenchfood.about.com/od/wineandwinerecipes/r/vinchaud.htm" target="_blank">frenchfood.about.com.</a>

"Vin chaud, or hot wine, is a beverage typically enjoyed on special occasions. Mildly spicy and warming, with just a little splash of Cognac, it’s a perfect addition to a cocktail party menu. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."

INGREDIENTS

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1 bottle red wine

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4 cinnamon sticks

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1 5-inch by ½-inch piece of orange zest (white pith removed)

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4 tablespoons granulated sugar

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2 cardamon pods

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5 whole cloves

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1/3 cup Cognac

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