INGREDIENTS
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1 cup yellow mustard
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1 cup vegetable oil
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2 1/2 cups dried chopped onions (8 oz by weight)
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5 cups warm water
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10 oz bottle Worcestershire sauce
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1 cup catsup
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6 Tbs tomato paste
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3/4 cup chili sauce
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6 Tbs sugar
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1/4 cup margarine
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2 tsp garlic powder
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2 tsp smoked paprika
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1 tsp Louisiana hot sauce
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1 tsp chili powder