Village Tavern Panko Crusted Maine Crab Cakes Recipe - Secret Copycat Restaurant Recipes
"Make our Village Tavern Panko Crusted Maine Crab Cakes with Summer Vegetable Slaw & Sweet Chili Ginger Remoulade Recipe at home...."
INGREDIENTS
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1 tablespoon Sesame Oil
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2 Shallots (minced)
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1 rib Celery (diced small)
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1 small Red Pepper (seeded and diced small)
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1 bunch Scallions (minced)
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1/4 cup fresh Parsley (minced)
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2 tablespoons Butter
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4 ounces Ritz Cracker Crumbs
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1 tablespoon Ginger (minced)
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2 tablespoons Green Tabasco
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2 teaspoons Salt
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1 teaspoon freshly ground Black Pepper (to taste)
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1 tablespoon Old Bay Seasoning
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3 tablespoons freshly squeezed Lemon Juice
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2 teaspoons Paprika
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6 ounces fresh or canned lump Maine Crab Meat (picked over)
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3 cups Panko Breadcrumbs
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Butter (to pan sear the crab cakes)
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Village Tavern Summer Vegetable Slaw (Recipe below), to top
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Village Tavern Sweet Chili Ginger Remoulade Sauce (Recipe below), to top
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