Vietnamese-Style Pork Patties With Piquant Dipping Sauce

Name: Vietnamese-Style Pork Patties With Piquant Dipping Sauce
Ingredients: 1 lb ground pork; 2 tablespoons onion, very finely chopped; 3 cloves garlic, very finely chopped; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon sriracha; 1/2 to 1 teaspoon cinnamon; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1/2 cup Thai sweet chili sauce; 1-1/2 tablespoons lime juice; 2 teaspoons fish sauce; 2 teaspoons soy sauce; 10 ounces Bibb lettuce; 4 tablespoons fresh cilantro, chopped; 2 medium tomatoes, sliced; 1 cucumber, peeled and sliced; Steamed white rice

Vietnamese-Style Pork Patties With Piquant Dipping Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pork/vietnamese-style-pork-patties-piquant-dipping-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"These quick-to-fix pork patties are flavored with a combination of classic Vietnamese-style flavors that includes garlic, fish sauce, lime and cinnamon. Served on a bed of tender lettuce, with tomato, cucumber, steamed white rice and a sweet-spicy dipping sauce, they make a delicious meal - full of fresh, bold flavors, contrasting textures and temperatures...."

INGREDIENTS

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1 lb ground pork

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2 tablespoons onion, very finely chopped

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3 cloves garlic, very finely chopped

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1 tablespoon fish sauce

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1 tablespoon lime juice

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1 teaspoon sriracha

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1/2 to 1 teaspoon cinnamon

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1 tablespoon cornstarch

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2 tablespoons vegetable oil

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1/2 cup Thai sweet chili sauce

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1-1/2 tablespoons lime juice

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2 teaspoons fish sauce

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2 teaspoons soy sauce

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10 ounces Bibb lettuce

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4 tablespoons fresh cilantro, chopped

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2 medium tomatoes, sliced

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1 cucumber, peeled and sliced

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Steamed white rice

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