Vietnamese Spring Rolls with Slow Cooker Pork Recipe
"Please watch the video for detailed wrapping instructions. For the dipping sauce, purchase Sweet Chili Sauce, usually found in regular supermarkets, in the Asian section. It's sold in glass bottles and is bright orange/red in color. The Sweet Chili Sauce is sweet, and not too spicy. Alternatively, you could use other sweet sauces like "Duck Sauce" or "Sweet Plum Sauce". If you don't have a slow cooker - roast the pork in the oven, 275F for 4 hours...."
INGREDIENTS
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FOR THE ORANGE CORIANDER PORK
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2 pound boneless pork sirloin tip roast
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1 teaspoon ground coriander
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 onion, cut into thick slices
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1 orange, cut into 1/4-inch-thick rounds (do not peel)
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1 cup orange juice
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1 cup canned chicken broth
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2 tablespoons fish sauce or soy sauce
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2 teaspoons finely chopped fresh ginger
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6 garlic cloves, smashed under a knife & peeled
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FOR THE ROLL ASSEMBLY
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one 8-oz. package (8-inch-diameter) rice spring roll wrappers (22 wrappers)
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2 cups matchstick cut carrots
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1 cucumber, cut into matchstick (English or Japanese cucumber preferred)
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1 medium red bell pepper, cut into matchsticks
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2 cups packed baby spinach leaves
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sprigs of fresh mint and basil leaves
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1 cup prepared Sweet Chili Sauce
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