Vietnamese Sizzling Steak and Onions

Name: Vietnamese Sizzling Steak and Onions
Cook time: 10 min
Yield: 1
Ingredients: 500 g tenderloin or 500 g steak fillets, cut into cubes; 1 teaspoon salt; 1/2 teaspoon sugar; 3 teaspoons crushed garlic; 1 teaspoon crushed ginger; 1 stalk fresh lemongrass, chopped; 1/2 teaspoon coarse black pepper; 3 tablespoons vegetable oil; 1 large onion, peeled and cut into cubes

Vietnamese Sizzling Steak and Onions was pinched from <a href="http://www.food.com/recipe/vietnamese-sizzling-steak-and-onions-505279" target="_blank">www.food.com.</a>

"WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!..."

INGREDIENTS

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500 g tenderloin or 500 g steak fillets, cut into cubes

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1 teaspoon salt

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1/2 teaspoon sugar

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3 teaspoons crushed garlic

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1 teaspoon crushed ginger

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1 stalk fresh lemongrass, chopped

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1/2 teaspoon coarse black pepper

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3 tablespoons vegetable oil

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1 large onion, peeled and cut into cubes

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