Vietnamese Pork Salad

Name: Vietnamese Pork Salad
Yield: 6
Ingredients: 2 boneless, center-cut pork chops; 1/3 cup rice vinegar; 1/4 cup mirin; 3 tablespoons fish sauce; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons sugar; 1/2 teaspoon Thai chili garlic sauce (such as Sriracha); 3 ounces rice vermicelli noodles (from 8 oz pkg); 1/2 head napa cabbage, cored and sliced; 1/2 cup cilantro leaves; 1/2 cup mint leaves; see savings 2 scallions, trimmed and sliced

Vietnamese Pork Salad was pinched from <a href="http://www.recipe.com/vietnamese-pork-salad/" target="_blank">www.recipe.com.</a>

INGREDIENTS

•

2 boneless, center-cut pork chops

•

1/3 cup rice vinegar

•

1/4 cup mirin

•

3 tablespoons fish sauce

•

1 1/2 tablespoons olive oil

•

1 1/2 tablespoons sugar

•

1/2 teaspoon Thai chili garlic sauce (such as Sriracha)

•

3 ounces rice vermicelli noodles (from 8 oz pkg)

•

1/2 head napa cabbage, cored and sliced

•

1/2 cup cilantro leaves

•

1/2 cup mint leaves

•

see savings 2 scallions, trimmed and sliced

Go To Recipe

review