Vietnamese Noodle Soup (Pho)

Name: Vietnamese Noodle Soup (Pho)
Yield: 4
Ingredients: 8 ounces rice noodles; 12 ounces lean beef sirloin, fat trimmed; Kosher salt and freshly ground pepper; 1 large onion, halved; 1 4 -inch piece ginger, unpeeled, halved; 3 cups low-sodium beef broth; 5 star anise pods; 1 cinnamon stick; 4 scallions; 2 jalapeno peppers, preferably red and green; 1/2 cup fresh cilantro; 2 to 4 tablespoons fish sauce; 1 cup fresh bean sprouts

Vietnamese Noodle Soup (Pho) was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/vietnamese-noodle-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces rice noodles

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12 ounces lean beef sirloin, fat trimmed

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Kosher salt and freshly ground pepper

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1 large onion, halved

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1 4 -inch piece ginger, unpeeled, halved

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3 cups low-sodium beef broth

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5 star anise pods

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1 cinnamon stick

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4 scallions

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2 jalapeno peppers, preferably red and green

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1/2 cup fresh cilantro

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2 to 4 tablespoons fish sauce

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1 cup fresh bean sprouts

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