INGREDIENTS
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2 ounces rice vermicelli
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8 rice wrappers (8.5 inch diameter)
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8 large cooked shrimp - peeled, deveined and cut in half
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1 1/3 tablespoons chopped fresh Thai basil
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3 tablespoons chopped fresh mint leaves
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3 tablespoons chopped fresh cilantro
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2 leaves lettuce, chopped
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4 teaspoons fish sauce
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1/4 cup water
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2 tablespoons fresh lime juice
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1 clove garlic, minced
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2 tablespoons white sugar
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1/2 teaspoon garlic chili sauce
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3 tablespoons hoisin sauce
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1 teaspoon finely chopped peanuts
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