"These Vietnamese Fish Tacos feature pan-fried marinated halibut fillets and the freshest tomato and herb salsa. These fish tacos are healthy and refreshing, easy to make and Vietnamese-inspired...."
INGREDIENTS
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Fish Marinade
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1 tsp turmeric * Coupons
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1 tsp fresh ginger minced
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2 cloves garlic minced
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1 tsp sugar
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1 tsp fish sauce **
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1 tbsp fresh lime juice
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salt and pepper to taste
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1 1/2 lb halibut fillets cut into 2 inch pieces
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Salsa
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6 green onions chopped
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1/2 red onion chopped
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2 cups cherry tomatoes chopped
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1/4 cup fresh basil chopped
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1/4 cup fresh mint chopped
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1/4 cup fresh cilantro chopped
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1 tsp fish sauce
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2 tbsp fresh lime juice
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salt and pepper to taste
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Other Taco Ingredients
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2 tbsp vegetable oil
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12 medium tortillas
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2 cups shredded cabbage
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Sriracha sauce optional