Vietnamese Chicken Salad with Rice Noodles
INGREDIENTS
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3 serrano peppers
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4 cloves garlic
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2 tablespoons rice vinegar
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2 tablespoons brown sugar
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4 tablespoons fish sauce
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6 tablespoons lime juice
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6 tablespoons vegetable oil
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1 lb. boneless skinless chicken breasts
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6 ounces rice noodles
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4 large carrots, peeled
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8-10 full leaves of green cabbage
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one large handful of each -- cilantro leaves, mint leaves, and green onions
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