Vietnamese Cauli-Fried Rice
INGREDIENTS
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Directions for N??c Ch?m Sauce:
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1/4 cup water
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2-3 tablespoons fresh lime juice (to taste)
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2 tablespoons fish sauce (Get a Paleo friendly brand HERE)
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1 tablespoons + 1 teaspoon honey (omit for 21DSD & Whole30)
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1/2 teaspoon apple cider vinegar or coconut vinegar
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Chili flakes optional
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For The Fried Rice:
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3 cups of grated cauliflower (about 1 large head)
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2-3 tablespoons coconut oil or preferred cooking oil
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1 cup carrots, diced
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1 cup onion, diced
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3-5 garlic cloves, minced
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1 cup asparagus, diced
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1 cup sausage, chopped (traditionally Chinese sausage is used, I used Kielbasa)
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1 cup raw shrimp (about 9 large 16 count shrimp, raw or cooked) chopped
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2 large eggs, cracked & lightly beaten
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1/4 cup spring onions, chopped
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1/4 cilantro
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Coarse sea salt and cracked pepper to taste (less salt is needed if using the sauce below)
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- See more at: http://urbanposer.blogspot.com/2012/07/vietnamese-cauli-fried-rice-wnuoc-cham.html#sthash.e7yCWPIM.dpuf
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