Vietnamese Caramel Shrimp (Tom Rim)

Name: Vietnamese Caramel Shrimp (Tom Rim)
Ingredients: 2 tablespoons sugar; 1/4 cup water; 1/4 cup water; 1 tablespoon oil; 1 shallot (chopped); 2 cloves garlic (chopped); 1 teaspoon ginger (grated); 1 small chili (chopped); 1 pound shrimp (peeled and deviened); 2 tablespoons fish sauce; pepper to taste; 1 teaspoon sesame oil; 1 tablespoon cilantro (chopped)

Vietnamese Caramel Shrimp (Tom Rim) was pinched from <a href="http://www.closetcooking.com/2009/01/vietnamese-caramel-shrimp-tom-rim.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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2 tablespoons sugar

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1/4 cup water

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1/4 cup water

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1 tablespoon oil

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1 shallot (chopped)

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2 cloves garlic (chopped)

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1 teaspoon ginger (grated)

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1 small chili (chopped)

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1 pound shrimp (peeled and deviened)

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2 tablespoons fish sauce

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pepper to taste

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1 teaspoon sesame oil

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1 tablespoon cilantro (chopped)

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