Vietnamese Banh Mi Sandwich

Name: Vietnamese Banh Mi Sandwich
Prep time: 1 h
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup fish sauce; 1/2 cup fresh lime juice; 1/4 cup granulated sugar; 3-4 cloves garlic, minced; 1 chopped jalapeño; 1 1/2 teaspoons salt; 1 1/4 pound boneless skinless chicken breasts (3-4 breasts); 1/2 cup hot tap water; 1/4 cup rice vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 carrots sliced thin on the bias; 2 daikon radishes, sliced thin on the bias; 6 soft sub rolls; 1/3 cup mayo; 1/2 a cucumber, sliced thin; 1 cup cilantro leaves (or mint); 1 sliced jalapeño for extra heat (optional)

Vietnamese Banh Mi Sandwich was pinched from <a href="https://www.aspicyperspective.com/vietnamese-banh-mi-sandwich/2/" target="_blank" rel="noopener">www.aspicyperspective.com.</a>

"Vietnamese Banh Mi Sandwich – One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on french baguette...."

INGREDIENTS

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1/2 cup fish sauce

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1/2 cup fresh lime juice

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1/4 cup granulated sugar

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3-4 cloves garlic, minced

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1 chopped jalapeño

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1 1/2 teaspoons salt

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1 1/4 pound boneless skinless chicken breasts (3-4 breasts)

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1/2 cup hot tap water

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1/4 cup rice vinegar

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1/4 cup sugar

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper

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2 carrots sliced thin on the bias

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2 daikon radishes, sliced thin on the bias

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6 soft sub rolls

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1/3 cup mayo

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1/2 a cucumber, sliced thin

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1 cup cilantro leaves (or mint)

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1 sliced jalapeño for extra heat (optional)

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