Vietnamese Baba Ghanoush

Name: Vietnamese Baba Ghanoush
Ingredients: 1 medium eggplant (about 1 pound) pricked several times with fork; 1 tablespoon rice wine vinegar; 1 tablespoon lime juice; 1-1/2 tablespoons fish sauce or soy sauce; 1/2 teaspoon dark sesame oil; 1 tablespoon chopped fresh cilantro; 2 scallions, finely chopped; 1 small clove garlic, minced; 1/2 teaspoon brown sugar; salt and freshly ground black pepper; rice crackers or thinly sliced baguettes

INGREDIENTS

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1 medium eggplant (about 1 pound) pricked several times with fork

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1 tablespoon rice wine vinegar

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1 tablespoon lime juice

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1-1/2 tablespoons fish sauce or soy sauce

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1/2 teaspoon dark sesame oil

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1 tablespoon chopped fresh cilantro

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2 scallions, finely chopped

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1 small clove garlic, minced

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1/2 teaspoon brown sugar

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salt and freshly ground black pepper

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rice crackers or thinly sliced baguettes

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