INGREDIENTS
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These delicious biscuits are similar to an extremely short shortbread. The wonderfully fine-textured biscuit melts in the mouth while the smooth, velvety chocolate adds a silky richness to this classic Austrian confection.
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Ingredients
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250g unsalted butter
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55g icing sugar
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225g plain flour
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75g corn flour
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300g dark chocolate
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Preparation Time: 20 minutes.
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Cooking Time: 15 minutes.
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Serves: 10-14