Viennese Schlosserbuben (Prune Fritters)
INGREDIENTS
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Serves: 6 servings
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Ingredients:
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16 juicy prunes (pitted)
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250 ml (0,4 pt) apple juice
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4 cl (0,064 pt) old plum brandy or rum
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100 g (1/4 lb) marzipan
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3 cl (0,048 pt) plum brandy for the marzipan filling
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100 g (1/4 lb) bitter chocolate (grated)
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40 g (1/8 cup) icing sugar
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butter or peanut oil for baking
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milk batter:
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150 ml (0,2 pt) milk
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2 egg yolks
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2 egg whites
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30 ml (0,048 pt) oil
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1 cooking spoon vanilla sugar
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1 pinch salt
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100 g (1 cup) flour (fine)
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25 g (1/8 cup) sugar
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