Viennese goulash
INGREDIENTS
•
Serves: 6-8
•
Ingredients:
•
1,5 kg (3 lb) beef shank
•
1,25 kg (2 st) onions
•
150 g (2/3 cup) dripping (or oil)
•
2 tbsps tomato paste
•
4 tbsps paprika powder (sweet)
•
2 cloves of garlic
•
a little lemon rind, grated
•
apple vinegar
•
2 juniper berries, pressed
•
pinch of marjoram
•
pinch of ground caraway seeds
•
pinch of sugar
•
ground pepper
•
salt
•
2 tbsps flour
•
approx. 2 l (2 qt) water
ADVERTISEMENT