Vidalia Onion Upside Down Cornbread

Name: Vidalia Onion Upside Down Cornbread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 Vidalia Onions; 4 tablespoons of butter; 1 1/2 cups of fine ground cornmeal; 1 cup all purpose flour; 1/3 cup white sugar; 1 tablespoon baking powder; 8 ounces frozen broccoli-thawed; 4 eggs; 16 ounces of 2% cottage cheese

Vidalia Onion Upside Down Cornbread was pinched from <a href="http://sweetsavant.com/2015/07/29/vidalia-onion-upside-down-broccoli-cornbread/" target="_blank">sweetsavant.com.</a>

"You will need a 10 or 12 inch cast iron skillet for this dish. Please be careful flipping the cornbread out of the pan, do this at your own risk..."

INGREDIENTS

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2 Vidalia Onions

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4 tablespoons of butter

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1 1/2 cups of fine ground cornmeal

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1 cup all purpose flour

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1/3 cup white sugar

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1 tablespoon baking powder

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8 ounces frozen broccoli-thawed

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4 eggs

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16 ounces of 2% cottage cheese

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