Victor's 1959 Cafe - Picadillo and Creole Sauce
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INGREDIENTS
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1 #10 can tomato sauce*
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1 #10 can, filled with water*
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5 garlic cloves, chopped
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1 red pepper, chopped
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1 green pepper, chopped
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1 yellow onion, chopped
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1/4 cup olive oil
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1/4 cup chopped oregano leaves
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1 teaspoon ground cumin
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4 bay leaves
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Salt and freshly ground black pepper
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1 pound ground beef
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3 cups Creole Sauce
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4 garlic cloves, chopped
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1 teaspoon salt
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1 teaspoon ground cumin
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2 bay leaves
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1 cup diced potatoes, skin on
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3/4 cup green olives
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2 tablespoons capers (include a little bit of the juice)
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3/4 cup raisins
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