Victoria Sponge Cake
INGREDIENTS
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ngredients:
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knob of butter, melted
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1 cup (8oz) butter, softened
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1 cup (8oz) sugar
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4 large free-range eggs
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2 tsp vanilla extract
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1 cup (8oz) all-purpose flour, sifted (you may need a bit extra)
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1 1/2 tsp baking powder
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1/2 tsp salt
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For the filling:
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strawberry jam
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1 cup heavy whipping cream, lightly whipped
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To serve:
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powdered sugar, for dusting
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