Victoria Sponge Cake with Blackberry Compote

Name: Victoria Sponge Cake with Blackberry Compote
Yield: 8
Ingredients: 1⅕ cup blackberries; ⅕ cup sugar; 2 tbs water; 250 g/ 1 cup butter, softened and unsalted; 250 g/1 1/3 cup caster sugar; 4 eggs, large; 1 tsp vanilla bean paste or extract; 250 g/1 3/4 cup flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; zest of 1 lemon; 250 ml/ 1 cup mascarpone, chilled; 1/4 cup icing sugar; 175 ml/ 3/4 cup double cream; 1 tsp vanilla bean paste

Victoria Sponge Cake with Blackberry Compote was pinched from <a href="https://vikalinka.com/2015/08/20/victoria-sponge-cake-with-blackberry-compote/" target="_blank">vikalinka.com.</a>

INGREDIENTS

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1⅕ cup blackberries

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⅕ cup sugar

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2 tbs water

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250 g/ 1 cup butter, softened and unsalted

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250 g/1 1/3 cup caster sugar

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4 eggs, large

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1 tsp vanilla bean paste or extract

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250 g/1 3/4 cup flour

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2 1/2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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zest of 1 lemon

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250 ml/ 1 cup mascarpone, chilled

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1/4 cup icing sugar

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175 ml/ 3/4 cup double cream

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1 tsp vanilla bean paste

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