INGREDIENTS
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1 teaspoon vegetable oil
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3 cups diced leek (about 3 large)
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3 cups diced peeled baking potato (about 1 1/4 pounds)
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1 (16-ounce) can fat-free, less-sodium chicken broth
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2/3 cup half-and-half
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 tablespoon minced fresh chives