Vichyssoise Recipe

"This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender..."

INGREDIENTS
2 tablespoons butter in a large pot
3 peeled and cubed potatoes
3 trimmed and chopped leeks
4 cups stock
Chopped chives
1/2 cup or more cream
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