Very Vegetable Lasagna

Name: Very Vegetable Lasagna
Prep time: 30 min
Yield: 8
Ingredients: 2 pounds zucchini (about 4 medium), cut lengthwise into 1/4-inch slices; 15 ounces low-fat ricotta; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan (2 ounces), divided; 1 large egg, lightly beaten; Coarse salt and pepper; 7 cups marinara sauce, divided; 15 no-boil lasagna noodles (3/4 pound total); 1 cup shredded part-skim mozzarella (4 ounces), divided

Very Vegetable Lasagna was pinched from <a href="https://www.marthastewart.com/1048960/very-vegetable-lasagna" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Amp up the veggie quota in your vegetarian lasagna with this clever but easy recipe where strips of zucchini stand in for some of the lasagna noodles...."

INGREDIENTS

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2 pounds zucchini (about 4 medium), cut lengthwise into 1/4-inch slices

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15 ounces low-fat ricotta

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10 ounces frozen chopped spinach, thawed and squeezed dry

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1/2 cup grated Parmesan (2 ounces), divided

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1 large egg, lightly beaten

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Coarse salt and pepper

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7 cups marinara sauce, divided

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15 no-boil lasagna noodles (3/4 pound total)

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1 cup shredded part-skim mozzarella (4 ounces), divided

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