Very Vanilla Lemon Tarts

Name: Very Vanilla Lemon Tarts
Yield: 8
Ingredients: 1/2 cup lemon curd (from 10-oz jar); 6 teaspoons Watkins™ Clear Vanilla Extract; 1/2 cup ricotta cheese; 1/4 cup plus 4 teaspoons powdered sugar; 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 egg, well beaten; 2 lemons (2 teaspoons grated peel, 2 teaspoons juice and 8 lemon peel curls)

Very Vanilla Lemon Tarts was pinched from <a href="http://www.pillsbury.com/recipes/very-vanilla-lemon-tarts/e98ea090-4cdb-431f-acde-dab7b6863f87" target="_blank">www.pillsbury.com.</a>

"Savor pastry pockets of sweet, creamy cheese kissed with tangy lemon...."

INGREDIENTS

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1/2 cup lemon curd (from 10-oz jar)

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6 teaspoons Watkins™ Clear Vanilla Extract

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1/2 cup ricotta cheese

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1/4 cup plus 4 teaspoons powdered sugar

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1 egg, well beaten

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2 lemons (2 teaspoons grated peel, 2 teaspoons juice and 8 lemon peel curls)

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