Very Vanilla Custard-Topped Cheesecake

Name: Very Vanilla Custard-Topped Cheesecake
Prep time: 20 min
Yield: 16
Ingredients: 45 vanilla wafers , finely crushed (about 1-1/2 cups); 3/4 cup plus 2 Tbsp. sugar , divided; 1/4 cup butter , melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 2 Tbsp. plus 1 tsp. vanilla , divided; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 egg s; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping

Very Vanilla Custard-Topped Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/very-vanilla-custard-topped-cheesecake-122872.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Vanilla is in all the layers..the vanilla wafer crust, the cheesecake, custard topping and the vanilla-infused COOL WHIP...."

INGREDIENTS

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45 vanilla wafers , finely crushed (about 1-1/2 cups)

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3/4 cup plus 2 Tbsp. sugar , divided

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1/4 cup butter , melted

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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

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2 Tbsp. plus 1 tsp. vanilla , divided

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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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3 egg s

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1 cup cold milk

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1 cup thawed COOL WHIP Whipped Topping

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