Very Special Spaghetti Sauce
""This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half."..."
INGREDIENTS
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3/4 cup olive oil
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8 cloves garlic, minced
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3 pounds ground chuck
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2 large onions, chopped
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1 green bell pepper, chopped
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1/4 cup all-purpose flour
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2 cups dry red wine
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2 cups tomato sauce
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4 large tomatoes, peeled and chopped
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2 (6 ounce) cans tomato paste
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1 1/2 teaspoons Worcestershire sauce
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2 tablespoons white sugar
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1 teaspoon salt
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1 1/2 teaspoons cayenne pepper
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1 teaspoon celery salt
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 pound fresh mushrooms, sliced
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