"An easy pasty that will taste just great, ideal made in advance for lunches...."
INGREDIENTS
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2 tbsp olive oil
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1 large onion, roughly chopped
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2 garlic cloves, crushed
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4 springs of thyme
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250g beef mince
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1 medium size potato, diced (about 7x7x7mm)
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1 large carrot, diced
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1 tbsp flour
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500 ml beef stock
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salt, pepper
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chopped parsley
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1/2 cup frozen peas
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500 g Ready roll short crust pastry
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1 egg, beaten