Very Classic Dry-Brined Roast Turkey

Name: Very Classic Dry-Brined Roast Turkey
Yield: 8
Ingredients: 3/4 cup Diamond Crystal or 7 tablespoons Morton kosher salt; 3 tablespoons light brown sugar; 1 12–14-pound turkey, neck and giblets removed, patted dry; 2 sprigs rosemary; 2 garlic cloves, crushed; 1/2 cup (1 stick) unsalted butter; 2 teaspoons soy sauce

Very Classic Dry-Brined Roast Turkey was pinched from <a href="https://www.bonappetit.com/recipe/very-classic-dry-brined-roast-turkey" target="_blank" rel="noopener">www.bonappetit.com.</a>

"The brine doesn't just keep the meat juicy—it helps deliver that beautiful browned skin. If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin...."

INGREDIENTS

•

3/4 cup Diamond Crystal or 7 tablespoons Morton kosher salt

•

3 tablespoons light brown sugar

•

1 12–14-pound turkey, neck and giblets removed, patted dry

•

2 sprigs rosemary

•

2 garlic cloves, crushed

•

1/2 cup (1 stick) unsalted butter

•

2 teaspoons soy sauce

Go To Recipe

review