Very Chocolate Torte with Raspberry Cream Recipe
"Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really quite easy to make so there's no reason to shy away from this dessert. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 packages chocolate cake mix
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FROSTING:
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2 cups (12 ounces) semisweet chocolate chips
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1/2 cup butter, cubed
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1 cup (8 ounces) sour cream
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4-1/2 cups confectioners' sugar
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RASPBERRY FILLING:
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1/2 cup heavy whipping cream
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1/4 cup red raspberry preserves
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1-1/2 teaspoons sugar
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1 teaspoon raspberry liqueur
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DECORATIONS:
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2 ounces white baking chocolate, chopped
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Chocolate curls and fresh raspberries
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