INGREDIENTS
•
150g digestive biscuits
•
75g Stork spread, melted
•
750g soft cheese
•
1 vanilla pod, split
•
Zest of 1 lemon, juice of half
•
150g Billingtons Golden icing sugar, sifted
•
300ml sour cream
•
To serve:
•
200g blueberries (or a mixture of strawberries, raspberries, blueberries)
•
2 tbsp Billingtons Golden Icing sugar