"Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia..."
INGREDIENTS
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1 1/2 cups sifted all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup softened butter
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1 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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3 tablespoons sour cream
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1/3 cup milk
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1 1/2 cups fresh berries (frozen or thawed berries may be substituted ( try a combo of blueberries, blackberries, and raspberr)
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3 tablespoons softened butter
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1/3 cup granulated sugar
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1/4 cup unsifted all-purpose flour
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1/2 teaspoon ground cinnamon